Pickering emulsions stabilized by various plant materials: Cocoa, rapeseed press cake and lupin hulls
نویسندگان
چکیده
منابع مشابه
Nanocellulose-stabilized Pickering emulsions and their applications
Pickering emulsion, which is an emulsion stabilized by solid particles, offers a wide range of potential applications because it generally provides a more stable system than surfactant-stabilized emulsion. Among various solid stabilizers, nanocellulose may open up new opportunities for future Pickering emulsions owing to its unique nanosizes, amphiphilicity, and other favorable properties (e.g....
متن کاملPickering emulsions stabilized by surface-modified Fe3O4 nanoparticles.
Unmodified Fe(3)O(4) nanoparticles do not stabilize Pickering emulsions of a polar oil like butyl butyrate. In order to obtain stable emulsions, the Fe(3)O(4) nanoparticles were modified by either carboxylic acid (RCOOH) or silane coupling agents (RSi(OC(2)H(5))(3)) to increase their hydrophobicity. The influence of such surface modification on the stability of the resultant Pickering emulsions...
متن کاملMultiple Pickering Emulsions for Functional Materials
Conventional double emulsions, which are emulsions with smaller droplets of a third fluid within the larger drops, are generally stabilized by surfactants. Seifriz et al. first presented the double emulsions in 1925, but detailed studies on multiple emulsions were reported only in the last two decades. It is well known that the main drawbacks associated with traditional emulsions lie in low sta...
متن کاملGreen Sonoextraction of Protein from Oleaginous Press Rapeseed Cake.
In this study, extraction of soluble proteins from rapeseed cake using different conventional and innovative extraction processes in order to maximize the extraction yield has been investigated. Firstly, various extraction techniques including ultrasound, microwave, and percolation were tested to increase the protein recovery efficiency. Secondly, response surface methodology (RSM) using a cent...
متن کاملCounteracting the negative effects of rapeseed and rapeseed press cake in pig diets.
Rapeseed and rapeseed press cake were tested in four long-term experiments with a total of ninety-eight pigs. Rapeseed contained 20 and rapeseed press cake 19 mmol glucosinolates/kg DM. The proportion of the tested rapeseed products in feed amounted to 0 (control), 50, 100 and 150 g/kg diet. Moist-heat-treated rapeseed and rapeseed press cake with an extremely low glucosinolate content were als...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: LWT
سال: 2020
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2020.109621